Daikon Salad | Japanese Recipes - Mayuko’s Kitchen

Daikon Salad


  • 1/4 Daikon (Japanese Radish - use stock end as it’s sweeter)
  • 1tbsp White Sesame Seeds
  • 1tbsp Miso
  • 1tbsp Sugar
  • 1tsp Rice Vinegar
  • 1tbsp Single Cream
  • 1tbsp Natural Yoghurt
  • Small handful of Watercress
  • Bonito Flakes (optional)


  1. Thinly slice daikon and leave soaking in cold water with watercress.


  1. Crush sesame seeds into a paste using messel and porter.
  2. Add miso, sugar, vinegar, cream and yoghurt to sesame paste and mix.
  3. Drain daikon and watercress and place on plate.
  4. If you’re using bonito flakes sprinkle them on the top.
  5. Drizzle with sauce.