Mooli Cream Soup | Japanese Recipes - Mayuko’s Kitchen

Mooli Cream Soup


  • 300g Mooli (Daikon Radish)
  • Half a Medium Onion
  • 100g Almond milk (Unsweetened)
  • 400ml Veg Stock
  • 5g Butter (or Olive Oil)
  • Shichimi (Optional)
  • Salt


  1. Peel the Mooli and cut into thin slices.
  2. Chop the onion into small pieces.


  1. Bring a pan to medium heat and melt the butter (or add oil).
  2. Add the Onion and Mooli, and allow to lightly fry for a moment.
  3. Pour the Veg Stock in the pan and bring to boil, simmering until the vegetables are soft.
  4. Take the pan off the heat and allow to cool a little. Then put the contents in a mixer until smooth.
  5. Return the soup to the pot and add the almond milk.
  6. Add a little salt and, if desired, top with Japanese shichimi.