Lime Soya Yoghurt | Japanese Recipes - Mayuko’s Kitchen

Lime Soya Milk


  • 320ml Soya Milk
  • 100ml Natural Yoghurt
  • 30ml Honey
  • 1 Lime
  • Handful of Pomegranet


  1. Prepare ice by adding a few pomegranate seeds to each section of an ice tray, add water and place in freezer to set.


  1. In a large jug add soya milk, yoghurt, and honey, and stir until the honey is melted well.
  2. Squeeze out the lime juice and mix well.
  3. Place ice in glass and pour over juice